Go Back
In our fast-paced world, breakfast often takes a backseat, with many opting for quick, unhealthy choices that leave them feeling unsatisfied. However, what if there was a way to enjoy a nutritious and delicious breakfast without the hassle? Enter the delightful recipe for Healthy Overnight Oats with Peaches. This simple yet satisfying dish offers a perfect balance of flavors and textures that will not only fuel your morning but also keep you full until lunch.
Print

Irresistible Healthy Overnight Oats with Peaches Recipe

Start your day with a delicious and nutritious breakfast that’s hassle-free! Discover how to make Irresistible Healthy Overnight Oats with Peaches. This simple recipe allows you to enjoy a delightful blend of flavors and textures while keeping you satisfied until lunch. Packed with fiber, healthy fats, and vitamins, it’s perfect for busy mornings. Try your variations and make this nutritious dish your breakfast staple! #OvernightOats #HealthyBreakfast #MealPrep #Peaches #Nutrition #HealthyEating #QuickBreakfast #DeliciousAndNutritious

Ingredients

1 cup rolled oats

1 1/2 cups almond milk (or any milk of choice)

1 medium ripe peach, diced

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (optional, adjust for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

1/4 cup Greek yogurt (optional, for added creaminess)

2 tablespoons chopped nuts (almonds or walnuts) for topping

Fresh mint leaves for garnish (optional)

Instructions

Combine the Dry Ingredients: In a medium bowl, mix the rolled oats, chia seeds, cinnamon, and pinch of salt together until evenly distributed.

    Mix the Wet Ingredients: In a separate bowl, combine the almond milk, honey or maple syrup, and vanilla extract. Stir well to ensure the sweetener dissolves fully.

      Combine Both Mixtures: Pour the wet mixture into the dry oat mixture and stir until everything is well combined.

        Add Peaches: Gently fold in the diced peaches (reserve a few for topping if desired) and Greek yogurt (if using) until evenly mixed.

          Refrigerate: Transfer the mixture into individual jars or a single large container. Seal tightly and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.

            Serve: In the morning, give your overnight oats a good stir. If it's too thick, you can add a splash of milk to reach your desired consistency. Top with the reserved peach pieces, chopped nuts, and fresh mint leaves for an extra touch.

              Enjoy: Dig in with a spoon and enjoy your delicious and nutritious breakfast!

                Prep Time: 10 minutes | Total Time: 8 hours (including soaking) | Servings: 4