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There’s something magical about no-bake desserts that captures the hearts of many home cooks and dessert lovers alike. The ease and convenience of preparing these sweet treats make them a go-to choice for various occasions, from cozy family gatherings to lively parties. Among these delightful creations is the No-Bake Peanut Butter Cream Cheese Balls, a dessert that combines rich, creamy flavors with just the right amount of sweetness.
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Irresistible No-Bake Peanut Butter Cream Cheese Balls

These no-bake peanut butter balls are a creamy and sweet treat, perfect for satisfying your dessert cravings. They combine the rich flavors of peanut butter and cream cheese for an irresistible snack.
Course Dessert
Cuisine American
Keyword cream cheese, dessert, easy, no-bake, peanut butter, snack
Prep Time 15 minutes
Total Time 45 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 cup creamy peanut butter
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips optional

Instructions

  • In a large mixing bowl, combine the creamy peanut butter and softened cream cheese until smooth.
  • Gradually add the powdered sugar, mixing thoroughly after each addition.
  • Stir in the graham cracker crumbs and vanilla extract until well combined.
  • If using, fold in the chocolate chips for added texture.
  • Roll portions of the mixture into small balls, about 1 inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper.
  • Refrigerate the baking sheet for at least 30 minutes to firm up the balls.
  • Serve chilled as a delightful no-bake dessert.

Notes

For added texture, consider rolling some balls in crushed nuts or coconut.