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Exploring the world of desserts often leads to delightful discoveries, and the Oreo Truffles are a prime example of indulgence made easy. These no-bake treats, made from one of the world's favorite cookies, offer a rich, creamy flavor that tantalizes the taste buds. The combination of crunchy Oreo cookies and rich cream cheese creates a lush filling that is both satisfying and easy to prepare. Whether you’re preparing for a party, a holiday celebration, or simply satisfying a sweet tooth, these truffles are sure to please everyone.
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Irresistible Oreo Truffles: A No-Bake Delight for Everyone

These no-bake Oreo truffles are a delightful treat that everyone will love. They are easy to make and perfect for any occasion.
Course Dessert
Cuisine American
Keyword chocolate, dessert, no-bake, Oreo, treats, truffles
Prep Time 15 minutes
Total Time 45 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 package Oreo cookies finely crushed
  • 8 oz cream cheese softened to room temperature
  • 1 cup semi-sweet chocolate chips melted
  • 1 tablespoon vegetable oil optional, for thinning the chocolate
  • to taste Sprinkles or additional crushed Oreos for garnish optional

Instructions

  • In a mixing bowl, combine crushed Oreo cookies with softened cream cheese until dough-like.
  • Scoop portions and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
  • Freeze the balls for about 30 minutes to firm up.
  • Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip each chilled ball into the melted chocolate, allowing excess to drip off.
  • Sprinkle crushed Oreos or sprinkles on top while the chocolate is still wet.
  • Refrigerate for at least 15 minutes to let the chocolate harden.
  • Serve chilled and enjoy the delicious flavors.

Notes

Chill the truffles for a firmer texture and better flavor.