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In the realm of American desserts, few treats exude the nostalgia and comforting flavors of peanut butter blossom cookies. These delightful morsels are the perfect combination of creamy peanut butter and chocolate, making them an all-time favorite among cookie enthusiasts. The traditional peanut butter blossom cookie features a unique flourish: a chocolate kiss pressed into the warm center, creating a luscious melty surprise that enhances the cookie's appeal.
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Irresistible Peanut Butter Blossom Cookies Recipe

These irresistible peanut butter blossom cookies feature a creamy peanut butter base topped with a melty chocolate kiss, making them a delightful treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, peanut butter, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 100kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 24 unwrapped chocolate kisses
  • extra granulated sugar for rolling the dough

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract, mixing until smooth.
  • Fold in baking soda and sea salt until evenly distributed.
  • Scoop dough and roll into 1-inch balls, then coat in granulated sugar.
  • Place the balls on the baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are light golden brown.
  • Press a chocolate kiss into the center of each warm cookie immediately after baking.
  • Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
  • Serve with a cold glass of milk for a delightful treat!

Notes

For best results, allow cookies to cool completely before serving.