Kahk Recipe

Kahk El Eid, or simply Kahk, is a beloved traditional cookie that holds a special place in Egyptian culture, particularly during the auspicious celebrations of Eid al-Fitr and Eid al-Adha. These delightful cookies, often dusted with powdered sugar, are more than just a sweet treat; they embody the warmth of familial bonds and the spirit of community. In Egypt, the preparation and sharing of Kahk El Eid is a time-honored ritual that brings families together in the days leading up to Eid, signifying joy, generosity, and togetherness.

Discover the delightful world of Kahk El Eid, a traditional Egyptian cookie that brings families together during Eid celebrations. Often dusted with powdered sugar, these cookies are more than just a treat; they symbolize joy, generosity, and togetherness. With rich flavors derived from unique spices, each bite is a taste of cultural heritage. Dive into the recipe and create your own batch to enjoy with loved ones. #KahkElEid #EgyptianCookies #EidCelebration #BakingTraditions #CulturalHeritage

Ingredients

4 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/2 cup milk, warm

1 tablespoon active dry yeast

1 teaspoon ground mahleb (optional)

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon anise seeds, crushed (optional)

Powdered sugar for dusting

Mixed nuts (walnuts, pistachios) for filling (optional)

Instructions

Activate Yeast: In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dough: In a large mixing bowl, whisk together the flour, powdered sugar, ground mahleb, ground cinnamon, anise seeds, and salt. Make a well in the center.

Combine Ingredients: Add the softened butter and the activated yeast mixture into the well. Using your hands or a spatula, gently combine all ingredients until the dough comes together. If it's too dry, add a little more warm milk.

Knead Dough: Transfer the dough to a floured surface and knead for about 5-8 minutes until smooth and elastic. Form it into a ball, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape Kahk: After the dough has risen, punch it down and roll it into small balls about the size of a ping pong ball. If you're using nuts for filling, flatten each ball slightly, place a small amount of mixed nuts in the center, and fold the dough around it, rolling it back into a ball.

Form Cookies: Place the shaped balls on a baking sheet lined with parchment paper, leaving space between them. Flatten each ball slightly with your palm to create a disc shape.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake: Bake the kahk in the preheated oven for 15-20 minutes or until they turn golden and slightly firm to the touch. Do not overbake.

Cool and Dust: Remove them from the oven and let them cool completely. Once cooled, dust generously with powdered sugar.

Serve: Enjoy your kahk with a cup of tea or coffee, perfect for special occasions!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 24 cookies