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The allure of homemade cookies is timeless, and one particular recipe stands out among the crowd: Laura Bush’s Heart-Stealing Cowboy Cookies. These cookies are more than just a sweet indulgence; they weave a rich tapestry of flavors and textures that encapsulate the spirit of American baking. With their origins steeped in tradition and familiarity, these cookies make a delightful treat that’s perfect for any occasion. Whether you're looking to impress guests at a gathering, share with friends, or simply indulge in something sweet yourself, this recipe promises to be a definite showstopper.
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Laura Bush’s Heart-Stealing Cowboy Cookies Recipe

These delightful cowboy cookies are a perfect blend of oats, chocolate, and nuts, making them a heartwarming treat. Ideal for sharing with friends and family.
Course Dessert
Cuisine American
Keyword chocolate, cookies, dessert, Laura Bush, nuts, oats
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 200kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine salt
  • 2 cups old-fashioned rolled oats
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • ½ cup shredded coconut optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the oats, chocolate chips, nuts, and coconut if using.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 10-12 minutes until edges are golden brown and centers are set but soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Serve fresh with milk or coffee.

Notes

Serve with milk or coffee for a delightful experience.