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The Lemon Blueberry Bliss Sheet Cake is a vibrant and delightful dessert that perfectly marries the tartness of fresh lemon with the sweetness of blueberries. This cake has a light and fluffy texture, making it an ideal treat for any gathering, from casual get-togethers to formal celebrations. The refreshing citrus notes paired with juicy blueberries create a flavor profile that is both uplifting and satisfying, leaving an impression on everyone's taste buds.
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Lemon Blueberry Bliss Sheet Cake Recipe

This delightful sheet cake combines the bright flavors of lemon and fresh blueberries for a refreshing dessert. It's easy to make and perfect for gatherings.
Course Dessert
Cuisine American
Keyword blueberry, cake, dessert, lemon, sheet cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 250kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cups granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cups unsalted butter softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly grated lemon zest
  • ½ cups buttermilk
  • 1 cups fresh blueberries
  • 1 tablespoon fresh lemon juice for the glaze
  • 1 cups powdered sugar for the glaze
  • Extra fresh blueberries and lemon slices for garnish

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking sheet.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Add eggs, vanilla extract, and lemon zest to the butter mixture and mix until smooth.
  • Gradually mix in the dry ingredients and buttermilk, alternating until just combined.
  • Fold in the blueberries gently.
  • Pour the batter into the prepared baking sheet and spread evenly.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Prepare the glaze by whisking lemon juice and powdered sugar until smooth.
  • Cool the cake, drizzle with glaze, and garnish before serving.

Notes

For best results, use fresh blueberries and serve with extra garnishes.