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The Loaded Bacon Cheeseburger Alfredo Pasta is a luxurious twist on traditional comfort food, combining the rich flavors of cheeseburgers with creamy Alfredo pasta. This dish delights the senses with every creamy, cheesy bite, making it a perfect choice for family dinners or a cozy night in. Imagine the savory notes of ground beef mixed with the indulgent flavors of crispy bacon and rich cheeses, all encapsulated in a velvety sauce that clings to every strand of fettuccine. It’s not just a plate of pasta; it’s a meal designed to satisfy cravings and bring warmth to the table.
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Loaded Bacon Cheeseburger Alfredo Pasta Recipe

This indulgent pasta dish combines the flavors of a bacon cheeseburger with creamy Alfredo sauce, making it a hearty and satisfying meal.
Course Main Course
Cuisine American
Keyword Alfredo, bacon, cheeseburger, comfort food, creamy, hearty, pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 700kcal

Ingredients

  • 8 oz fettuccine pasta
  • 4 strips bacon chopped
  • 1 lb ground beef
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • ½ cup diced pickles optional, for garnish
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the fettuccine according to package instructions until al dente, then drain and set aside.
  • In a skillet, cook the chopped bacon over medium heat until crispy, then transfer to a paper towel-lined plate.
  • In the same skillet, brown the ground beef, breaking it apart until fully cooked, then drain excess fat.
  • Add diced onion and minced garlic to the beef, sautéing until the onion is translucent.
  • Lower the heat and stir in heavy cream, Worcestershire sauce, smoked paprika, salt, and pepper.
  • Gradually add shredded cheddar and Parmesan cheese, stirring until melted and creamy.
  • Combine the cooked fettuccine with the sauce and beef mixture, cooking for an additional 2-3 minutes.
  • Serve in bowls, topped with crispy bacon, diced pickles, and chopped parsley.

Notes

Serve immediately for the best experience, and consider adding garlic bread on the side.