Longhorn Parmesan Crusted Chicken Recipe: Easy Copycat!

Try this easy copycat recipe for Longhorn's Parmesan Crusted Chicken to bring restaurant-quality flavors to your kitchen! This dish features juicy chicken breasts coated in a crispy mixture of Parmesan cheese and Panko breadcrumbs, perfect for any occasion. Impress your family and friends with this harmonious blend of savory goodness. Enjoy it with fresh salads or roasted veggies for a delightful meal. #CookingAtHome #ChickenRecipes #ComfortFood #EasyRecipes #DinnerInspiration

Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs

2 tablespoons milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Olive oil for frying

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Chicken: Begin by tenderizing the chicken breasts to an even thickness using a meat mallet or rolling pin. This helps the chicken cook evenly. Season both sides with salt and pepper.

Set Up Breading Station: In three separate shallow dishes, prepare your breading stations. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, and a pinch of salt and pepper.

Bread the Chicken: Take each chicken breast and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it's fully coated. Finally, press it into the Parmesan-breadcrumb mixture, coating both sides well. Set aside on a plate.

Heat the Oil: In a large skillet, heat enough olive oil over medium heat to cover the bottom of the pan. You want the oil hot enough to sizzle when you add the chicken.

Cook the Chicken: Once the oil is hot, carefully place the breaded chicken breasts into the skillet. Cook for about 5-7 minutes on each side, or until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165°F or 75°C). You may need to do this in batches depending on the size of your skillet.

Drain and Serve: Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

Garnish and Enjoy: Serve the Parmesan crusted chicken hot, garnished with chopped fresh parsley and lemon wedges on the side for squeezing over the chicken.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4