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In recent years, low-carb diets have surged in popularity among health-conscious individuals seeking to lose weight, increase energy, and improve overall well-being. With a plethora of options available, finding nutritious breakfast choices that align with these dietary preferences can be challenging. Enter the Low Carb Breakfast Burrito: a delicious, filling, and versatile dish that effortlessly combines essential nutrients with mouthwatering flavors. This burrito is not just another meal; it's a culinary delight that caters to a healthy lifestyle while satisfying your taste buds.
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Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables

Start your day with a flavorful and nutritious Low Carb Breakfast Burrito packed with scrambled eggs, creamy avocado, and sautéed vegetables. This easy recipe is perfect for busy mornings or leisurely brunches, offering a delicious way to enjoy a healthy low-carb meal. With vibrant colors and textures, it’s not just a breakfast – it’s a satisfying culinary experience! Try this delightful dish today! #LowCarbBreakfast #HealthyEating #BreakfastBurrito #CleanEating #MealPrep #HealthyRecipes

Ingredients

4 large eggs

1 ripe avocado, diced

1 small bell pepper (any color), diced

1 small zucchini, diced

1/2 small onion, diced

1/2 cup spinach, chopped

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

Low-carb tortilla or lettuce leaves, for wrapping

Fresh cilantro, for garnish (optional)

Instructions

Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 2–3 minutes until it starts to soften.

    Add Remaining Vegetables: Stir in the bell pepper and zucchini, cooking for an additional 4–5 minutes until vegetables are tender. Add chopped spinach and sauté for another minute until wilted.

      Season Vegetables: Sprinkle garlic powder, cumin, salt, and pepper over the vegetables. Stir to combine and set aside.

        Cook Eggs: In a separate bowl, whisk the eggs. Pour them into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are scrambled and fully cooked (about 3–4 minutes).

          Assemble the Burrito: On a low-carb tortilla or a lettuce leaf, spoon the egg and vegetable mixture. Top with diced avocado.

            Wrap and Serve: Fold the tortilla or lettuce leaves to form a burrito. Optionally, garnish with fresh cilantro. Serve warm and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2