Go Back
Exploring the world of comforting soups reveals a treasure trove of flavors, and one recipe that stands out is the Luscious Creamy Chicken Ranch Soup. This dish combines tender shredded chicken with a velvety cream base, infused with zesty notes of ranch seasoning. It’s an inviting and hearty option that's perfect for cozy gatherings or weeknight dinners, promising to tantalize your taste buds while bringing warmth to the table. The beauty of this soup lies not only in its rich taste but also in its simplicity of preparation, allowing you to create a heartwarming meal with just a few ingredients.
Print

Luscious Creamy Chicken Ranch Soup Recipe

Crack Chicken Soup is a creamy and flavorful dish that combines tender chicken, rich cream cheese, and savory ranch seasoning, making it the ultimate comfort food.
Course Soup
Cuisine American
Keyword bacon, chicken, comfort food, creamy, ranch, soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 500kcal

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crispy cooked bacon crumbled
  • ½ cup sliced green onions divided
  • ½ cup frozen peas
  • Salt and freshly ground black pepper to taste
  • Fresh parsley finely chopped, for garnish

Instructions

  • In a large pot or slow cooker, place the boneless chicken breasts and pour the chicken broth over them.
  • Evenly sprinkle the ranch seasoning mix on top and cover.
  • Cook on high heat for 4 hours or on low heat for 6-8 hours until the chicken is tender.
  • Remove the chicken, shred it with two forks, and return it to the pot.
  • Add the softened cream cheese and heavy cream, stirring until melted and incorporated.
  • Gradually mix in the shredded cheddar cheese, crumbled bacon, and frozen peas.
  • Simmer for an additional 5-10 minutes until heated through and creamy.
  • Season with salt and pepper as needed and fold in half of the sliced green onions.
  • Serve hot, garnished with remaining green onions and fresh parsley.

Notes

Serve with crusty bread or crackers for dipping.