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The comforting embrace of creamy macaroni and cheese is a dish that transcends generations. Known for its rich flavors and velvety texture, this recipe for Luscious Creamy Macaroni and Cheese promises to become a favorite in your home. Whether served as a side or a main dish, this macaroni and cheese features a blend of sharp cheddar, mozzarella, and Parmesan cheeses that melt together, creating a delightful harmony that is irresistible.
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Luscious Creamy Macaroni and Cheese Recipe

This creamy macaroni and cheese is a comforting dish that's perfect for a quick dinner or meal prep. It's rich, cheesy, and sure to please everyone at the table.
Course Main Course
Cuisine American
Keyword cheese, comfort food, easy recipe, macaroni, quick dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 500kcal

Ingredients

  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup grated Parmesan cheese
  • 3 cups whole milk
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper to taste
  • ½ cup seasoned breadcrumbs optional for topping
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, then drain.
  • Melt the butter in the same pot over medium heat, then whisk in the flour and cook until golden.
  • Slowly whisk in the milk until the sauce thickens, about 5-7 minutes.
  • Stir in the cheddar, mozzarella, and Parmesan until melted and creamy.
  • Season the sauce with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Add the drained macaroni to the cheese sauce and mix well.
  • For a crispy topping, transfer to a greased baking dish, sprinkle breadcrumbs, and bake at 350°F for 15-20 minutes.
  • Garnish with parsley and serve hot.

Notes

For a crispy topping, add seasoned breadcrumbs before baking.