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Exploring the comforting realm of desserts often leads us to the beloved rice pudding, a timeless treat that has graced tables around the world. This article delves into a luscious creamy rice pudding recipe that incorporates sweetened condensed milk, elevating its sweetness and creaminess to new heights. Rice pudding is not just a dessert; it’s a cozy embrace after a long day, evoking childhood memories of homemade meals. The combination of tender rice, rich milk, and delectable flavorings creates a dish that warms not only the belly but the heart as well.
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Luscious Creamy Rice Pudding with Sweetened Condensed Milk

This creamy rice pudding is made with Arborio rice and sweetened condensed milk, creating a rich and luscious dessert. It's perfect for any occasion and can be served warm or chilled.
Course Dessert
Cuisine American
Keyword condensed milk, creamy, dessert, easy recipe, rice pudding
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 250kcal

Ingredients

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1 cup sweetened condensed milk
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 piece lemon zest
  • ½ cup raisins
  • fresh fruit or chopped nuts for topping

Instructions

  • Rinse the Arborio rice under cold water until clear.
  • Combine rinsed rice, whole milk, and salt in a saucepan over medium heat.
  • Bring to a gentle boil, stirring frequently.
  • Reduce heat, cover, and simmer for 20-25 minutes, stirring occasionally.
  • Stir in sweetened condensed milk, sugar, vanilla, cinnamon, lemon zest, and raisins.
  • Simmer for an additional 10-15 minutes to thicken.
  • Adjust consistency with more milk if too thick.
  • Remove from heat and cool slightly before serving.
  • Serve warm or chilled, garnished with cinnamon and toppings.

Notes

For a thicker pudding, cook a bit longer; for a creamier texture, add more milk.