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Delve into the creamy delight of Make-Ahead Crockpot Spinach Artichoke Dip, a classic appetizer that guarantees to impress at any gathering. This easy-to-prepare recipe uses a mix of succulent spinach and artichokes, perfectly blended with rich cheeses and spices. The combination of flavors creates a comforting, savory dip that pairs perfectly with crispy tortilla chips or fresh baguette slices.
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Make-Ahead Crockpot Spinach Artichoke Dip

This creamy spinach artichoke dip is perfect for gatherings, made in a crockpot for easy serving. It's warm, cheesy, and packed with flavor.
Course Appetizer
Cuisine American
Keyword appetizer, artichoke, cheesy, crockpot, dip, spinach
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Calories 200kcal

Ingredients

  • 1 package frozen chopped spinach thawed and drained
  • 1 can artichoke hearts chopped
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • Salt and black pepper to taste
  • Fresh parsley chopped, for garnish
  • Tortilla chips or sliced baguette for serving

Instructions

  • In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Add spinach, artichoke hearts, mozzarella, Parmesan, garlic, onion powder, and red pepper flakes; fold until mixed.
  • Season with salt and pepper to taste and stir to combine.
  • Transfer the mixture to a crockpot and spread evenly.
  • Cook on low for 120 minutes or high for 60 minutes until heated through.
  • Stir occasionally to ensure even heating.
  • Once hot, stir again and garnish with parsley.
  • Serve warm with tortilla chips or baguette slices.

Notes

Serve with tortilla chips or baguette slices for dipping.