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The cozy and comforting flavors of fall come alive in the Maple-Glazed Sweet Potato and Apple Bake. This vibrant dish combines the earthy sweetness of sweet potatoes with the tart crispness of apples, all enveloped in a luscious maple glaze. The warm hues of roasted sweet potatoes and baked apples create an inviting visual, making it a centerpiece sure to delight at any gathering. The dish combines both nutrition and taste, making it ideal for family dinners, potlucks, or holiday feasts.
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Maple-Glazed Sweet Potato and Apple Bake

This dish features sweet potatoes and apples baked together with a delicious maple glaze, creating a perfect blend of flavors. It's a comforting and nutritious side dish ideal for any meal.
Course Side Dish
Cuisine American
Keyword apple, bake, comfort food, maple syrup, sweet potato, vegetarian
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 200kcal

Ingredients

  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 2 medium apples cored and sliced thinly
  • ¼ cup pure maple syrup
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup pecans roughly chopped (optional)
  • fresh thyme leaves for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the diced sweet potatoes and sliced apples.
  • In a separate bowl, whisk together the maple syrup, olive oil, cinnamon, nutmeg, salt, and pepper.
  • Drizzle the maple mixture over the sweet potatoes and apples, tossing to coat.
  • Transfer to a baking dish and sprinkle with pecans if using.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil, stir gently, and bake uncovered for an additional 15-20 minutes.
  • Once baked, let it rest for a few minutes and garnish with thyme before serving.

Notes

For added crunch, consider topping with pecans before baking.