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Peanut butter cookies hold a special place in the hearts of many, often evoking memories of childhood treats enjoyed on warm afternoons or after school. Their sweetness, combined with that iconic nutty flavor, creates a delightful experience with every bite. The beauty of these Melt-in-Your-Mouth Chewy Peanut Butter Cookies lies not only in their rich taste but also in their signature texture, which offers that perfect balance of chewy and tender. While there are many variations of peanut butter cookies, this recipe stands out for its simplicity and the use of creamy peanut butter to achieve that melt-in-your-mouth quality.
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Melt-in-Your-Mouth Chewy Peanut Butter Cookies

These chewy peanut butter cookies are rich and delicious, melting in your mouth with every bite. Perfect for satisfying your sweet tooth.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, peanut butter, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 120kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ½ cup all-purpose flour
  • ½ cup semi-sweet chocolate chips
  • coarse sea salt for finishing

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
  • Add the egg and vanilla extract, stirring until fully incorporated.
  • In another bowl, whisk together baking soda, sea salt, and flour, then gradually add to the wet mixture.
  • Fold in chocolate chips if using, ensuring even distribution.
  • Scoop dough onto the baking sheet, leaving 2 inches between each cookie, and flatten slightly with a fork.
  • Sprinkle coarse sea salt on top of each cookie if desired.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a special touch, consider adding chocolate chips or a sprinkle of coarse sea salt before baking.