Mini Cheeseburger Sliders Delight Recipe
These mini cheeseburger sliders are a delightful and easy-to-make dish perfect for gatherings. They feature juicy beef patties topped with melted cheese and a variety of fresh toppings.
Servings 12
Calories 250kcal
Ingredients
- 1 lb ground beef 80/20 blend
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- to taste Salt and pepper
- 12 slider buns
- 6 slices cheese American or cheddar
- ¼ cup mayonnaise
- 1 tbsp mustard
- 1 tbsp ketchup
- to taste Lettuce leaves optional
- to taste Tomato slices optional
- to taste Pickles optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Divide the mixture into 12 portions and shape into patties.
- Cook patties in a skillet over medium-high heat for 3-4 minutes on each side, adding cheese in the last minute.
- Slice slider buns in half and place them cut-side up on a baking sheet.
- Whisk together mayonnaise, mustard, and ketchup; spread on the bottom half of each bun.
- Place cooked patties on the sauce-covered buns.
- Add optional toppings like lettuce, tomato, and pickles.
- Cap each slider with the top half of the bun.
- Bake assembled sliders in the oven for 5-7 minutes until warm and lightly toasted.
Notes
Serve warm for the best flavor and texture.