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Delve into the world of decadent desserts with mini chocolate cheesecake bites. These delightful treats combine the rich flavors of chocolate and cream cheese, creating a bite-sized indulgence that's perfect for any occasion. With their creamy filling nestled in a crunchy chocolate graham cracker crust, these cheesecake bites are not only visually appealing but also incredibly satisfying to eat. Whether you're hosting a gathering or simply satisfying your sweet tooth, these cheesecake bites are sure to impress your guests. They also make for an ideal treat to celebrate special milestones or to surprise your loved ones with something sweet, any time of the year.
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Mini Chocolate Cheesecake Bites Recipe

These mini chocolate cheesecake bites are a delightful dessert that combines a rich chocolate flavor with a creamy cheesecake filling, perfect for any occasion.
Course Dessert
Cuisine American
Keyword bites, cheesecake, chocolate, dessert, easy, mini, no-bake
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 2 hours 30 minutes
Servings 24
Calories 100kcal

Ingredients

  • 1 cup chocolate graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • ½ cup semi-sweet chocolate chips melted
  • Whipped cream for topping (optional)
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  • In a bowl, combine chocolate graham cracker crumbs and granulated sugar, then add melted butter and mix until combined.
  • Press 1 tablespoon of the mixture into each muffin liner to form a crust and bake for 5-7 minutes.
  • In a large bowl, beat softened cream cheese until smooth, then gradually add powdered sugar until fully incorporated.
  • Fold in sour cream, vanilla extract, and melted chocolate until the filling is smooth.
  • Spoon the cheesecake filling into each cooled crust, filling them about ¾ full.
  • Chill the filled muffin tin in the refrigerator for at least 2 hours until set.
  • Carefully remove the mini cheesecakes from the tin and top with whipped cream if desired.
  • Garnish with chocolate shavings or cocoa powder before serving.

Notes

Chill for at least 2 hours for best results.