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There’s something truly special about the No-Bake Key Lime Pie Delight that captures the essence of summer in every slice. This dessert is not only an ode to the classic key lime pie but also a delightful variation that promises a refreshing flavor without the fuss of baking. The creamy texture, combined with a perfect balance of tart and sweet, makes it ideal for everything from family gatherings to casual get-togethers.
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No-Bake Key Lime Pie Delight Recipe

This No-Bake Key Lime Pie is a refreshing dessert with a creamy filling and a crunchy graham cracker crust. It's perfect for warm weather and easy to prepare.
Course Dessert
Cuisine American
Keyword dessert, key lime, no-bake, pie, refreshing
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings 8
Calories 290kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup sweetened condensed milk
  • ½ cup sour cream
  • ½ cup freshly squeezed key lime juice
  • 1 tablespoon key lime zest
  • Whipped cream for topping
  • Fresh lime slices for garnish

Instructions

  • In a medium mixing bowl, combine the graham cracker crumbs with the melted unsalted butter.
  • Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
  • Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish.
  • In a separate bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and zest.
  • Continue whisking until the mixture is smooth and well combined.
  • Carefully pour the key lime filling into the prepared crust.
  • Cover the pie with plastic wrap and refrigerate for a minimum of 4 hours.
  • Once set, remove the pie from the refrigerator.
  • Top with whipped cream and arrange fresh lime slices on top.

Notes

Chill the pie for at least 4 hours for the best texture.