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The No-Bake Peach Blueberry Cheesecake Delight is an exquisite dessert that harmoniously combines creamy cheesecake with vibrant fresh fruits. This light and airy treat is perfect for summer gatherings, potlucks, or any occasion where you want to impress guests with minimal effort. The tartness of fresh blueberries perfectly complements the sweetness of juicy peaches, creating a delightful balance that will leave your taste buds yearning for more.
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No-Bake Peach Blueberry Cheesecake Delight

Indulge in the delightful flavors of summer with this no-bake peach blueberry cheesecake recipe, perfect for effortless entertaining. This easy dessert combines fresh peaches and juicy blueberries, creating a refreshing treat that highlights the season's best fruits. Experience the creamy texture of cream cheese while enjoying a light, satisfying dessert ideal for warm-weather gatherings.

Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened at room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1 can (15 oz) sliced peaches in syrup, drained and chopped into small pieces

1 cup fresh blueberries, rinsed and patted dry

½ teaspoon ground cinnamon (optional for added warmth)

Fresh mint leaves for a refreshing garnish (optional)

Instructions

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir the mixture until the crumbs are uniformly coated with butter. Firmly press this mixture into the base of a 9-inch springform pan, creating an even crust. Place the pan in the refrigerator to chill while you prepare the cheesecake filling.

    Create the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it becomes smooth and creamy, typically about 2-3 minutes. Gradually incorporate the powdered sugar and vanilla extract, continuing to beat until the mixture is well blended and fluffy.

      Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a rubber spatula, ensuring to keep the light and airy texture intact.

        Incorporate Fresh Fruits: Gently fold in the chopped peaches and the fresh blueberries, being cautious not to overly crush the blueberries to maintain their shape and juice.

          Assemble the Cheesecake: Pour the creamy mixture onto the prepared crust in the springform pan. Use a spatula to evenly spread the filling. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is fully set (for best results, let it chill overnight).

            Serve Your Cheesecake: Once the cheesecake has set, carefully remove it from the springform pan. Before slicing, sprinkle a dash of cinnamon on top if desired, and garnish with fresh mint leaves for a pop of color and freshness. Enjoy this delightful dessert chilled!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10

                Presentation Tips: To elevate the visual appeal, consider serving slices on individual dessert plates with a drizzle of peach or blueberry sauce, and an extra sprig of mint on the side.