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Delightfully creamy and bursting with rich flavors, no-bake peanut butter cheesecake bites are a perfect treat for any occasion. This recipe captures the essence of a classic cheesecake, wrapped in the convenience of bite-sized portions—ideal for gatherings or a sweet evening snack. With a blend of luscious peanut butter and a touch of chocolate, these cheesecake bites are a delectable dessert choice that everyone can enjoy.
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No-Bake Peanut Butter Cheesecake Bites Recipe You’ll Adore

These indulgent no-bake peanut butter cheesecake balls are creamy, rich, and perfect for satisfying your sweet tooth. Coated in chocolate and sprinkled with sea salt, they make a delightful treat.
Course Dessert
Cuisine American
Keyword cheesecake, chocolate, dessert, easy recipe, no-bake, peanut butter
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 cup cream cheese softened to room temperature
  • ½ cup creamy peanut butter
  • ⅓ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • ½ cup semi-sweet chocolate chips melted
  • A sprinkle of sea salt for garnish

Instructions

  • Blend the softened cream cheese and peanut butter until smooth and creamy.
  • Incorporate the powdered sugar and vanilla extract, stirring until well mixed.
  • Fold in the graham cracker crumbs until cohesive.
  • Scoop portions and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
  • Freeze for about 30 minutes until firm.
  • Dip each ball into melted chocolate, ensuring thorough coating.
  • Return to the baking sheet and sprinkle with sea salt.
  • Refrigerate for 15 minutes to set the chocolate.
  • Serve and enjoy your delightful no-bake cheesecake bites!

Notes

For an elegant presentation, drizzle with additional melted chocolate or dust with cocoa powder.