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In today’s fast-paced world, finding a nutritious and satisfying breakfast can often feel like a challenge. The morning rush can lead to quick choices that are neither healthy nor fulfilling. For those seeking a delicious and nutritious alternative, the Nutritious Egg-Free Smoked Salmon Breakfast Bowls Delight is an ideal choice. This vibrant and flavorful dish not only meets the need for a healthy breakfast but also elevates your morning routine with its delightful combination of textures and tastes.
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Nutritious Egg-Free Smoked Salmon Breakfast Bowls Delight

Kick-start your morning with the Nutritious Egg-Free Smoked Salmon Breakfast Bowls Delight! This vibrant dish combines protein-rich quinoa, savory smoked salmon, creamy avocado, and fresh vegetables for a delicious and fulfilling start to your day. With easy, step-by-step instructions and a zesty dressing, it’s perfect for busy mornings or a leisurely brunch. Discover how to elevate your breakfast routine with this nutritious recipe! #HealthyBreakfast #SmokedSalmon #BreakfastBowl #Quinoa #CleanEating #NutritiousEats #EggFreeCooking

Ingredients

1 cup quinoa (rinsed)

2 cups vegetable broth (or water)

4 ounces smoked salmon, sliced

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 tablespoon capers, rinsed

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: sesame seeds, radish slices, or a drizzle of tahini

Instructions

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed. Remove from heat and let it stand for 5 minutes, then fluff with a fork.

    Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Set aside.

      Assemble the Bowls: In serving bowls, distribute the cooked quinoa. Top each bowl with slices of smoked salmon, diced avocado, cherry tomatoes, baby spinach, and capers.

        Garnish: Drizzle the dressing over the bowls and sprinkle with chopped dill. Add any optional toppings if you like.

          Serve and Enjoy: Serve immediately as a nutritious breakfast or light brunch. You can store any leftovers in an airtight container in the refrigerator for up to 2 days.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3 bowls.