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Savory Okra Beef Stew stands as a testament to hearty, wholesome cooking that warms both the body and soul. This dish marries tender beef with vibrant vegetables, creating a symphony of flavors that is as comforting as it is satisfying. The use of okra not only adds a unique texture but also introduces a depth of flavor that elevates this stew from a simple meal to a culinary experience. Rich in nutrients and steeped in cultural significance, this stew is perfect for family dinners or gatherings with friends, providing a delightful way to share comfort food at its best.
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Okra Beef Stew

Discover the comforting flavors of Savory Okra Beef Stew, where tender beef and vibrant vegetables create a hearty meal perfect for family gatherings. This recipe combines the unique texture of okra with delicious aromatics and spices, resulting in a warming dish that nourishes both body and soul. Dive into the culinary journey and learn how to bring this cultural staple to your table. Perfect for those cozy nights! #BeefStew #Okra #ComfortFood #CulinaryDelight #FamilyRecipes #HeartyMeals #HomeCooking

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

1 cup okra, sliced (fresh or frozen)

1 large onion, chopped

3 cloves garlic, minced

2 medium tomatoes, diced

2 cups beef broth

1 cup bell peppers, chopped (any color)

2 medium carrots, sliced

1 tsp paprika

1 tsp thyme

1 bay leaf

Salt and pepper to taste

2 tbsp olive oil

1 tsp cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Once the oil is hot, add the beef cubes in batches, searing until browned on all sides. Remove and set aside.

    Sauté the Aromatics: In the same pot, add the chopped onions and garlic. Sauté for about 3-4 minutes until the onions are translucent and fragrant.

      Mix in Vegetables: Add the chopped bell peppers, diced tomatoes, and sliced carrots to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.

        Combine Ingredients: Return the seared beef to the pot. Add the paprika, thyme, cayenne pepper (if using), bay leaf, and beef broth. Stir well to combine all ingredients.

          Bring to a Simmer: Increase the heat until the mixture reaches a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check for liquid levels, adding more broth if necessary.

            Add Okra: Finally, add the sliced okra to the stew during the last 30 minutes of cooking. Stir it in gently to avoid breaking the okra.

              Taste and Adjust: After the stew has simmered and the flavors have melded, taste and adjust seasoning with more salt and pepper as needed.

                Serve: Remove the bay leaf before serving. Ladle the stew into bowls, garnish with fresh parsley, and enjoy your savory okra beef stew with crusty bread or over rice.

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6