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The combination of chicken and rice has long been a comforting staple in numerous cuisines across the globe, but this One-Pan Chicken and Rice Delight offers a uniquely American twist. With its tender chicken thighs, perfectly cooked rice, and vibrant mixed vegetables, this dish is sure to please the entire family. Whether you’re looking for a quick weeknight meal or a satisfying dish to impress your guests, this recipe brings together simplicity and flavor in a single skillet.
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One-Pan Chicken and Rice Delight: Easy Family Dinner Recipe

This one-pan chicken and rice dish is a quick and easy meal that combines tender chicken, flavorful rice, and mixed vegetables for a complete dinner.
Course Main Course
Cuisine American
Keyword chicken, comfort food, dinner, easy, one-pan, quick, rice
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 450kcal

Ingredients

  • 1 lb boneless chicken thighs diced
  • 1 cup long-grain rice uncooked
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste black pepper
  • 1 teaspoon dried thyme
  • optional fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced chicken thighs and season with salt, pepper, garlic powder, onion powder, and thyme.
  • Cook for 5-7 minutes until chicken is golden brown and cooked through.
  • Stir in uncooked rice until evenly coated with chicken and seasonings.
  • Pour in chicken broth and bring to a boil.
  • Add frozen mixed vegetables, reduce heat to low, cover, and simmer for 20 minutes.
  • Remove from heat and let it rest covered for an additional 5 minutes.
  • Fluff rice with a fork before serving and garnish with parsley if desired.

Notes

For added flavor, use low-sodium chicken broth and feel free to customize the vegetables.