One-Pan Dumpling Delight Recipe

One-Pan Dumpling Delight is a fantastic option for those busy weeknights when you crave something hearty yet straightforward to prepare. This dish combines the convenience of a one-pan meal with the flavors and textures of a classic dumpling soup, ensuring that both satisfaction and ease come together beautifully. This recipe is particularly appealing to families or individuals looking to enjoy a nutritious dinner without spending hours in the kitchen.

One-Pan Dumpling Delight Recipe

This one-pan dish combines ground chicken or turkey with fresh vegetables and frozen dumplings, all simmered in a flavorful broth. It's a quick and satisfying meal perfect for busy weeknights.

Course Main Course

Cuisine Asian

Keyword chicken, dumplings, one-pan, quick meal, vegetables

Prep Time 15

Cook Time 15

Total Time 30

Servings 4

Calories 350kcal

Ingredients

1 pound ground chicken or turkey
1 cup finely chopped green cabbage
1 cup grated carrots
3 green onions thinly sliced
3 cloves garlic minced
1 inch fresh ginger grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 package frozen dumplings approximately 20-24 pieces
2 cups chicken broth
Fresh cilantro leaves for garnish
Toasted sesame seeds for garnish

Instructions

Heat sesame oil in a large skillet over medium heat.
Add minced garlic and grated ginger, sauté for 1 minute.
Add ground chicken or turkey, cook until browned, about 5-7 minutes.
Stir in chopped cabbage, grated carrots, and sliced green onions.
Pour in soy sauce, rice vinegar, salt, and black pepper, cook for 3-4 minutes.
Add chicken broth and bring to a gentle simmer.
Carefully add frozen dumplings, cover, and steam for 8-10 minutes.
Remove lid, simmer for an extra 2 minutes to reduce broth.
Serve in bowls, garnished with cilantro and sesame seeds.

Notes

For added flavor, serve with lime wedges on the side.