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The Orchard Honey Pistachio Delight Cake is a delightful fusion of sweet and nutty flavors, perfectly poised to impress anyone fortunate enough to indulge in it. This cake embodies the essence of comfort baking, showcasing a delicate balance between the natural sweetness of honey and the rich texture of roasted pistachios. Nestled within its tender crumb, you'll discover a delightful assortment of dried fruits that add both color and an additional layer of flavor, making this cake a true centerpiece for any gathering.
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Orchard Honey Pistachio Delight Cake Recipe

This delightful fruit cake combines the sweetness of honey with the crunch of pistachios and a medley of dried fruits. It's perfect for any occasion and sure to please your guests.
Course Dessert
Cuisine American
Keyword baking, cake, dessert, fruit, honey, pistachio
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 250kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 3 large eggs
  • ½ cup pure honey
  • 1 teaspoon vanilla extract
  • 1 cup mixed dried fruits
  • ½ cup shelled pistachios
  • ½ cup whole milk

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then add honey and vanilla.
  • Gradually mix in dry ingredients alternately with milk, starting and finishing with flour.
  • Fold in dried fruits and chopped pistachios gently.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar before serving if desired.

Notes

For an elegant touch, garnish with chopped pistachios and a drizzle of honey before serving.