Go Back
Oreo Delight Balls have taken the dessert world by storm, emerging as a popular no-bake treat that is as delightful to make as it is to eat. These bite-sized morsels combine the iconic flavor of Oreo cookies with a rich, creamy filling that is simply irresistible. Their simplicity and versatility make them the perfect addition to any occasion—be it parties, holidays, or even casual gatherings with friends and family. With just a handful of ingredients and minimal effort, you can whip up a batch of these delicious treats that will have everyone coming back for seconds.
Print

Oreo Balls

Satisfy your sweet cravings with these easy and delicious Oreo Delight Balls! Perfect for any occasion, this no-bake treat combines creamy filling and the classic taste of Oreo cookies. With just a handful of ingredients, you can whip up these bite-sized delights in no time. Let your creativity shine with different flavors and garnishes. Ideal for parties or a casual night in, these Oreo balls are sure to be a hit! #OreoDelightBalls #NoBakeDesserts #SweetTreats #RecipeIdeas #FoodieFun

Ingredients

1 package of Oreo cookies (14.3 oz)

8 oz cream cheese, softened

2 cups semi-sweet chocolate chips

1 tablespoon vegetable oil (optional, for thin coating)

Sprinkles or crushed Oreos for garnish (optional)

Instructions

Crush the Oreos: Place the Oreo cookies in a food processor and blend until finely crushed. If you don’t have a processor, you can also place the Oreos in a zip-top bag and crush them with a rolling pin.

    Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until well combined and the mixture is smooth and holds together.

      Form the Balls: Use a small cookie scoop or your hands to shape the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.

        Chill in the Refrigerator: Place the baking sheet in the refrigerator for about 30 minutes to set the balls. This helps them hold their shape when coating with chocolate.

          Melt the Chocolate: While the balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely melted and smooth. If desired, you can stir in 1 tablespoon of vegetable oil to thin the chocolate for easier dipping.

            Coat the Balls: Once the Oreo balls are set, remove them from the refrigerator. Dip each ball into the melted chocolate, making sure it is fully covered. Use a fork to lift them out and gently tap off any excess chocolate.

              Garnish and Cool: Place the coated balls back onto the parchment-lined baking sheet. If you want to add sprinkles or crushed Oreos on top, do it while the chocolate is still wet.

                Set and Serve: Place the baking sheet back in the refrigerator for about 30 minutes to let the chocolate set. Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 24 balls