Oreo Cookie Dough Bliss Recipe
This edible cookie dough combines the classic flavors of Oreo cookies with a safe-to-eat dough, perfect for snacking. It's a delightful treat that can be enjoyed straight from the bowl or served in dessert cups.
Servings 4
Calories 200kcal
Ingredients
- 1 cup all-purpose flour heat-treated
- ½ cup unsalted butter softened to room temperature
- ¾ cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk or a dairy-free alternative
- ½ cup mini chocolate chips
- ¾ cup crushed Oreo cookies approximately 4-5 cookies
- a pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and bake the flour for 5-7 minutes to eliminate bacteria.
- Allow the flour to cool completely.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and milk, mixing until smooth.
- Gradually incorporate the cooled flour and a pinch of salt, stirring gently.
- Fold in the mini chocolate chips and crushed Oreo cookies until evenly distributed.
- For a firmer texture, chill the dough in the refrigerator for about 30 minutes.
- Serve the edible cookie dough in bowls or from the mixing bowl.
Notes
Chill the dough for a firmer texture if desired.