Go Back
This article will explore the deliciously simple recipe for Oven-Roasted Chicken Drumsticks with Seasonal Vegetables, perfect for any home cook looking to prepare a flavorful and hearty main course. This dish not only highlights the succulent flavor of chicken but also takes advantage of seasonal produce, creating a satisfying meal for the whole family. The melding of the juicy chicken with the colorful assortment of vegetables makes for a truly comforting meal that is not only appealing to the eye but delightful to the palate.
Print

Oven-Roasted Chicken Drumsticks with Seasonal Vegetables Recipe

Oven-roasted chicken drumsticks paired with seasonal mixed vegetables, creating a flavorful and hearty dish. Perfect for a family meal.
Course Main Course
Cuisine American
Keyword chicken, dinner, easy, healthy, roasted, vegetables
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 400kcal

Ingredients

  • 4 pieces chicken drumsticks
  • 2 cups seasonal mixed vegetables
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh herbs

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, combine vegetables with 2 tablespoons olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Spread the vegetables on a baking sheet in a single layer.
  • Pat chicken drumsticks dry and rub with remaining olive oil, seasoning with salt and pepper.
  • Arrange chicken on the baking sheet with skin side up.
  • Roast in the oven for 35-40 minutes until cooked through.
  • Check internal temperature of chicken reaches 165°F (75°C).
  • Remove from oven and let rest for 5 minutes.
  • Garnish with fresh herbs before serving.

Notes

Allow the chicken to rest before serving for better flavor.