Pancake Paradise Casserole Recipe for a Delicious Breakfast
This pancake casserole is a delightful and easy breakfast dish that combines the flavors of pancakes with the convenience of a baked casserole. It's perfect for feeding a crowd and can be customized with your favorite toppings.
Servings 8
Calories 250kcal
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ¼ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 cup blueberries
- ½ cup maple syrup
- powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla extract.
- Gradually combine the wet mixture with the dry ingredients, stirring gently.
- Fold in the blueberries carefully to avoid breaking them.
- Pour the batter into the greased baking dish and spread evenly.
- Drizzle maple syrup over the top of the batter.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing into squares.
- Serve warm, optionally dusted with powdered sugar and drizzled with extra maple syrup.
Notes
For added flavor, consider serving with fresh fruit or whipped cream.