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Understanding the love for comfort food, green bean casserole stands out as a holiday staple and a family favorite. This savory green bean casserole recipe by Paula Deen elevates the traditional dish with creamy ingredients and a crispy topping. It's the perfect blend of flavors and textures, offering something delightful for everyone. This casserole is a truly versatile dish that shines at holiday gatherings yet is also suitable for weeknight dinners and potlucks, bringing a warm sense of nostalgia to any table.
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Paula Deen's Savory Green Bean Casserole Recipe

This savory green bean casserole combines tender green beans with creamy mushroom soup and crispy fried onions for a delicious side dish. It's perfect for family gatherings and holiday meals.
Course Side Dish
Cuisine American
Keyword casserole, comfort food, green beans, holiday recipe, side dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 200kcal

Ingredients

  • 2 cans cut green beans thoroughly drained
  • 1 can creamy mushroom soup
  • ½ cup milk
  • 1 cup crispy French fried onions
  • 1 tsp soy sauce
  • ½ tsp garlic powder
  • ½ tsp freshly ground black pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the drained green beans, creamy mushroom soup, milk, soy sauce, garlic powder, and black pepper.
  • Fold in ½ cup of the crispy French fried onions.
  • Pour the mixture into a greased 2-quart casserole dish.
  • Sprinkle shredded cheddar cheese on top if desired.
  • Bake for 25 minutes without covering.
  • Sprinkle the reserved French fried onions on top and bake for an additional 10 minutes.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

For a cheesy variation, add shredded cheddar cheese on top before baking.