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Delve into the world of delightful baking with these Peanut Butter Blossom Bliss cookies. Combining the rich flavor of creamy peanut butter with the irresistible sweetness of chocolate kisses, this recipe captures the essence of a comforting and nostalgic treat. Each bite offers a perfect balance of flavors, leaving your taste buds satisfied and your heart warmed. Ideal for gatherings, celebrations, or even quiet afternoons at home, these cookies promise to enchant every palate. Discover the joy of baking with this detailed guide to crafting perfect peanut butter blossoms.
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Peanut Butter Blossom Bliss Cookies Recipe

Peanut Butter Blossoms are delightful cookies featuring a soft peanut butter base topped with a melted chocolate kiss. They are perfect for any occasion and loved by many.
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, peanut butter
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 36
Calories 100kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 36 unwrapped chocolate kisses
  • extra granulated sugar for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Add the egg and mix until fully combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • Roll the dough into 1-inch balls and coat in granulated sugar.
  • Place the dough balls on the baking sheet, leaving space between each.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Press a chocolate kiss into the center of each cookie immediately after baking.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a festive touch, dust with powdered sugar before serving.