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Peanut Butter Blossom Cookies are a delightful treat that perfectly combines the rich, nutty flavor of creamy peanut butter with the sweet surprise of a melted chocolate kiss in the center. These cookies have grown immensely popular over the years, especially around the holidays, thanks to their playful and inviting appearance. They evoke warm memories of baking with loved ones, making them a cherished recipe handed down through generations.
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Peanut Butter Blossom Cookies Recipe

Peanut Butter Blossoms are delightful cookies featuring a creamy peanut butter base topped with a melted chocolate kiss. They are a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, peanut butter
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 36
Calories 120kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar for rolling
  • 36 unwrapped milk chocolate kisses

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  • Add the egg and mix until fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • Roll the dough into 1-inch balls and coat each ball in granulated sugar.
  • Place the sugar-coated balls on the baking sheet, spaced 2 inches apart.
  • Bake for 10-12 minutes until edges are golden brown.
  • Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, do not overmix the dough.