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Pecan Pie Cookies Delight merges the rich, sweet flavors of classic pecan pie with the irresistible form of cookies. This recipe captures the essence of a beloved dessert, transforming the usual pie crust into a soft, chewy indulgence that delights the senses. The buttery cookies are adorned with finely chopped pecans and a sweet corn syrup drizzle, creating a cookie experience that is both comforting and sophisticated.
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Pecan Pie Cookies Delight Recipe

These Pecan Pie Cookies combine the rich flavors of pecan pie in a delightful cookie form, perfect for any occasion. They are chewy, sweet, and topped with a sweet drizzle for added indulgence.
Course Dessert
Cuisine American
Keyword baking, cookies, dessert, pecan pie, sweet, treat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup pecans finely chopped
  • ½ cup corn syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Optional: Whipped cream or vanilla ice cream for serving

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the chopped pecans until evenly distributed.
  • Scoop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Combine corn syrup with a pinch of salt and drizzle over each cookie dough ball.
  • Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or ice cream.