Pineapple Hasselback Kielbasa Bites Recipe
These Pineapple Hasselback Kielbasa Bites combine the smoky flavor of kielbasa with the sweetness of caramelized pineapple, creating a delicious and unique appetizer. Perfect for parties or gatherings.
Servings 4
Calories 250kcal
Ingredients
- 1 lb kielbasa smoked sausage
- 1 fresh pineapple
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Fresh cilantro or parsley for garnish optional
- Toothpicks for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the pineapple in half lengthwise and scoop out the flesh, leaving a shell.
- Cut the removed pineapple into small pieces and set aside.
- Make deep, evenly spaced cuts along the kielbasa, about ½ inch apart.
- Mix brown sugar, soy sauce, honey, garlic powder, smoked paprika, and black pepper to create a glaze.
- Brush the glaze over the kielbasa and place it on a baking sheet.
- Bake for approximately 20 minutes, basting halfway through.
- Sauté the pineapple pieces in a skillet over medium heat for 5-7 minutes.
- Cut the kielbasa into bite-sized pieces after resting.
- Serve the kielbasa bites with sautéed pineapple and garnish if desired.
Notes
For an appealing presentation, consider adding fresh pineapple slices or herbs around the serving platter.