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Banana nut bread is a beloved classic in many American kitchens, cherished not only for its wonderful taste but also for its delightful aroma that fills the home as it bakes. With its moist texture and rich flavors, this homemade treat serves as an excellent choice for breakfast or a sweet conclusion to any meal. The combination of ripe bananas and crunchy walnuts creates a delectable harmony, making each slice a comfort food favorite.
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Pioneer Woman's Delightful Banana Nut Bread

This delightful banana nut bread is moist and flavorful, perfect for breakfast or dessert. It's made with ripe bananas and crunchy walnuts for a delicious treat.
Course Breakfast
Cuisine American
Keyword banana bread, breakfast, dessert, easy recipe, nut bread
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 pieces ripe bananas thoroughly mashed
  • ⅓ cup unsalted butter melted
  • 1 teaspoon baking soda
  • a pinch fine sea salt
  • ¾ cup granulated sugar
  • 1 large egg beaten until frothy
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour sifted
  • ½ cup walnuts coarsely chopped

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, combine the mashed bananas and melted butter until blended.
  • Mix in the baking soda and a pinch of salt thoroughly.
  • Add the granulated sugar, beaten egg, and vanilla extract, stirring until combined.
  • Fold in the sifted flour gently until no dry flour remains.
  • Carefully add the coarsely chopped walnuts and distribute evenly.
  • Pour the batter into the greased loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an appealing presentation, serve with whipped cream or powdered sugar.