Go Back
Explore the delightful world of pumpkin cheesecake truffles, a perfect blend of creamy sweetness and seasonal spice. These bite-sized treats are a wonderful addition to fall gatherings, holiday parties, or simply to satisfy your sweet cravings. Made with real pumpkin puree and a luscious white chocolate coating, they promise a mouthwatering experience while being easy to prepare. The fusion of pumpkin flavors with the smoothness of cream cheese creates a dessert that is not only pleasing to the palate but also visually enticing.
Print

Pumpkin Cheesecake Truffles Delight

These Pumpkin Cheesecake Truffles are a delightful treat combining creamy pumpkin and cheesecake flavors, coated in white chocolate and graham cracker crumbs.
Course Dessert
Cuisine American
Keyword cheesecake, chocolate, dessert, pumpkin, truffles
Prep Time 20 minutes
Total Time 2 hours
Servings 24
Calories 100kcal

Ingredients

  • 1 cup pumpkin puree
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • optional crushed nuts such as pecans or walnuts

Instructions

  • In a large mixing bowl, combine pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
  • Fold in ½ cup of graham cracker crumbs until evenly distributed.
  • Cover and refrigerate for about 1 hour to firm up.
  • Scoop out portions and roll into 1-inch balls, placing them on a parchment-lined baking sheet.
  • Chill the truffles for an additional 30 minutes.
  • Melt white chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  • Dip each truffle into the melted chocolate, shaking off excess.
  • Roll in remaining graham cracker crumbs or crushed nuts if desired.
  • Place coated truffles back on the baking sheet without touching.
  • Chill for at least 30 minutes before serving.

Notes

Chill the truffles well for the best texture and flavor.