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The nostalgia of fall often evokes cravings for warm, spiced treats that boast rich flavors and comforting textures. One such delightful treat is the Pumpkin Chocolate Chip Delights, a harmonious blend of pumpkin and chocolate that captures the essence of the season. These cookies exude a sumptuous feel, combining the moistness of pumpkin puree with the sweetness of chocolate chips, making each bite a blissful experience. Not only are they delicious, but these treats also fit perfectly into any autumn gathering, from casual family dinners to festive holiday celebrations.
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Pumpkin Chocolate Chip Delights Recipe

These Pumpkin Chocolate Chip Cookies are a delightful fall treat, combining the flavors of pumpkin and chocolate in a soft, chewy cookie. Perfect for sharing or enjoying with a warm beverage.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, fall, pumpkin
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup canned pumpkin puree
  • ½ cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the pumpkin puree, egg, and vanilla extract to the creamed mixture and mix until smooth.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  • Gradually mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the chocolate chips and walnuts if using.
  • Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until the edges are lightly golden and centers are set.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For an extra touch, dust with powdered sugar before serving.