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The joy of baking at home lies in the ability to create warm, comforting treats that fill your kitchen with delightful aromas. The Quick Cinnamon Roll Delight is the perfect example of a simple yet rewarding baking experience that can brighten your mornings or serve as an irresistible snack. These cinnamon rolls are not just easy to make but also deliver a soft and fluffy texture combined with a rich flavor profile, courtesy of the cinnamon and sugar filling.
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Quick Cinnamon Roll Delight Recipe

These quick cinnamon rolls are a delightful treat that can be made in under 30 minutes, perfect for breakfast or a sweet snack. With a soft dough and a creamy glaze, they are sure to please everyone.
Course Breakfast
Cuisine American
Keyword breakfast, cinnamon rolls, dessert, easy baking, quick recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • ¼ cup packed brown sugar
  • ¼ cup raisins or chopped nuts optional
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese softened
  • 1-2 tablespoons milk for glaze

Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix milk, melted butter, and egg, then combine with dry ingredients to form a dough.
  • Roll the dough into a rectangle about ¼ inch thick on a floured surface.
  • Mix cinnamon, brown sugar, and optional ingredients, then spread over the dough.
  • Roll the dough tightly into a log and cut into 8 equal pieces.
  • Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  • Prepare the glaze by mixing powdered sugar, cream cheese, and milk until smooth.
  • Drizzle the glaze over warm rolls and serve immediately.

Notes

For best results, serve warm with extra glaze on the side.