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Raspberry Almond Snowball Cookies are a delightful treat that seamlessly combines the warm, nutty flavor of almonds with the tart sweetness of raspberry jam. The moment you take a bite, you’ll be enchanted by the soft, buttery texture that seems to melt in your mouth, making each cookie an indulgent experience. These cookies stand out not only for their flavor but also for their charming appearance, often coated in a generous sprinkle of powdered sugar, giving them a lovely snowball-like finish.
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Raspberry Almond Snowball Cookies: A Delicious Easy Recipe

These delightful cookies are soft and buttery with a sweet raspberry jam center, perfect for any dessert table. Their snowy appearance makes them a festive treat.
Course Dessert
Cuisine American
Keyword almond, baking, cookies, dessert, raspberry
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24
Calories 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar plus extra for dusting
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely ground almonds
  • ¼ teaspoon fine sea salt
  • ½ cup raspberry jam

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream softened butter and powdered sugar until light and fluffy.
  • Mix in vanilla extract until fully incorporated.
  • Whisk together flour, ground almonds, and sea salt in a separate bowl.
  • Gradually add dry mixture to the butter mixture, stirring until a soft dough forms.
  • Flatten a tablespoon of dough in your palm, place a teaspoon of raspberry jam in the center, and encase it.
  • Roll the filled dough ball gently and place it on the baking sheet, spacing them 2 inches apart.
  • Bake for 12-15 minutes until bottoms are light golden brown.
  • Cool on the baking sheet for 5 minutes, then dust with powdered sugar.
  • Transfer to a wire rack to cool completely before serving.

Notes

Dust with powdered sugar while warm for the best presentation.