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Oats are often hailed as a superfood, and for a good reason. They are rich in essential nutrients that provide a myriad of health benefits. Rolled oats, the star ingredient in Raspberry Bliss Oatmeal, are an excellent source of complex carbohydrates, which provide lasting energy throughout the morning. A typical serving of rolled oats contains:
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Raspberry Oatmeal

Start your day off right with Raspberry Bliss Oatmeal! This nutritious breakfast combines hearty rolled oats with the vibrant flavors of fresh raspberries, offering a delicious and healthy start to your morning. Packed with fiber, vitamins, and antioxidants, this dish not only delights your taste buds but also nourishes your body. Explore customizable toppings and variations for a breakfast experience that’s just right for you. #HealthyBreakfast #Oatmeal #HealthyEating #RaspberryBliss #RecipeIdeas #NutritiousMeals #BreakfastInspiration

Ingredients

1 cup rolled oats

2 cups water or milk (dairy or plant-based)

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon chia seeds (optional for added nutrition)

1/4 teaspoon cinnamon (optional for flavor)

Sliced almonds or walnuts for topping (optional)

Extra raspberries for garnish

Instructions

In a saucepan, combine the rolled oats, water (or milk), salt, and cinnamon (if using). Bring to a gentle boil over medium heat.

    Once boiling, reduce the heat to low and stir in the honey (or maple syrup) and vanilla extract.

      Cook the oats for about 5 minutes, stirring occasionally until they reach your desired creaminess. If using chia seeds, stir them in after about 2 minutes of cooking.

        Gently fold in the raspberries, allowing some to break down into the oatmeal and others to remain whole for texture.

          Cook for an additional minute to heat the raspberries through.

            Remove from heat, and let the oatmeal sit for a minute to thicken up a bit more.

              Serve the oatmeal hot in bowls, topping with sliced almonds or walnuts, extra raspberries, and a drizzle of honey or maple syrup if desired.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2