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Overnight oats are a no-cook method of making oatmeal where rolled oats are soaked in liquid overnight. This soaking process allows the oats to absorb the liquid, resulting in a creamy, ready-to-eat breakfast that’s both filling and satisfying. The beauty of overnight oats lies in their ability to be prepared ahead of time, making them an ideal choice for busy individuals and families. Just mix your ingredients in a jar or bowl, refrigerate them overnight, and they are ready to enjoy in the morning.
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Raspberry Overnight Oats

Start your day with Berry Delight Overnight Oats, a quick and nutritious breakfast that’s both delicious and easy to make! Combining rolled oats, almond milk, fresh raspberries, and chia seeds, this recipe is perfect for busy mornings. Prepare them the night before for a creamy, satisfying meal packed with fiber and protein. Customize with your favorite toppings for a delightful variation each day. Try it and love your mornings! #OvernightOats #HealthyBreakfast #BerryDelight #MealPrep #NutritiousEating

Ingredients

1 cup rolled oats

1 1/2 cups almond milk (or your preferred milk)

1 cup fresh raspberries (plus extra for topping)

2 tablespoons chia seeds

2 tablespoons maple syrup or honey (to taste)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: sliced almonds, coconut flakes, or yogurt

Instructions

In a mixing bowl, combine the rolled oats, chia seeds, almond milk, maple syrup or honey, vanilla extract, and a pinch of salt. Stir until well mixed.

    Gently fold in the fresh raspberries, being careful not to crush them too much.

      Divide the mixture into two jars or containers with lids.

        Seal the jars and place them in the refrigerator to chill overnight (or for at least 4 hours) to allow the oats to soak up the liquid and the flavors to meld.

          In the morning, give the oats a good stir. If desired, add a splash of milk to reach your preferred consistency.

            Top with additional raspberries, sliced almonds, coconut flakes, or a dollop of yogurt before serving.

              Prep Time: 10 minutes | Total Time: 8 hours (mostly chilling) | Servings: 2