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An exploration of French cuisine unveils a treasure trove of flavors, and one dish that truly stands out is Red Wine Braised Duck Legs. This delightful recipe not only embraces the essence of classic French cooking but also promises an unforgettable dining experience. Drenched in a luxurious sauce and flavored with aromatic herbs, these duck legs transform into an enticing dish that can elevate any dinner table. Whether you’re preparing for a romantic evening or a small gathering with friends, this dish can be the star of the show.
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Red Wine Braised Duck Legs Recipe for a Cozy Dinner

This dish features duck legs braised in red wine, resulting in tender meat infused with rich flavors. Perfect for a cozy dinner or special occasion.
Course Main Course
Cuisine French
Keyword braised, comfort food, duck, French cuisine, Pinot Noir, red wine
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 2
Calories 550kcal

Ingredients

  • 2 legs duck
  • 2 cups red wine preferably Pinot Noir
  • 1 cup chicken broth
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 sprigs fresh thyme
  • 1 tablespoon olive oil
  • to taste salt
  • to taste freshly ground black pepper

Instructions

  • Preheat your oven to 325°F (160°C).
  • Season the duck legs with salt and pepper.
  • Heat olive oil in a large pot over medium-high heat and sear the duck legs skin-side down for 5 minutes.
  • Flip the duck legs and add onion and garlic, sautéing for 2-3 minutes.
  • Pour in red wine and chicken broth, scraping the pot's bottom.
  • Add thyme sprigs and bring the mixture to a gentle simmer.
  • Cover the pot and transfer it to the oven.
  • Braise for approximately 2 hours until the meat is tender.
  • Remove from the oven and let the duck rest for 10 minutes.
  • Skim excess fat from the braising liquid and serve the duck with the sauce.

Notes

Skim off excess fat from the braising liquid for a cleaner taste.