Go Back
Roasted potatoes have long been celebrated as a quintessential side dish that complements a wide array of mains, from succulent roasts to savory stews. Their golden, crispy exteriors and fluffy interiors make them a beloved choice for gatherings, family dinners, and even casual weeknight meals. What sets this Crispy Herb-Infused Roasted Potatoes recipe apart is the infusion of fresh herbs and aromatic spices, creating a flavor profile that is both vibrant and comforting.
Print

Roasted Potatoes

Elevate your mealtime with this Crispy Herb-Infused Roasted Potatoes recipe! Using tender baby potatoes combined with fresh herbs, spices, and a drizzle of high-quality olive oil creates a flavor explosion that's crunchy on the outside and fluffy on the inside. Perfect for any occasion, these potatoes pair well with roasts or salads and are easy to make. Impress your guests with this delicious side dish! #RoastedPotatoes #CrispyPotatoes #HerbInfused #ComfortFood #EasyRecipes #PotatoLovers

Ingredients

2 pounds baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Zest of 1 lemon (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.

      Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper. Make sure they are spaced out to allow even roasting.

        Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the roasting time, give the potatoes a gentle stir for even cooking.

          Garnish and Serve: Once roasted, remove the potatoes from the oven. Toss them with fresh parsley and lemon zest, if using, for an added burst of flavor. Serve warm.

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings