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Roasted Vegetable Orzo Delight is not only a delicious meal but also a celebration of vibrant flavors and textures. This dish beautifully integrates orzo pasta with seasonal vegetables, creating a feast for both the eyes and the palate. The roasting process enhances the natural sweetness of the vegetables while adding depth and richness to the overall flavor, resulting in a delightful combination that is comforting yet light at the same time. Ideal for lunch or dinner, this dish works wonderfully as a main course or a side dish, making it versatile for any dining occasion.
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Roasted Vegetable Orzo Delight

This Roasted Vegetable Orzo is a vibrant and nutritious dish featuring seasonal vegetables and pasta, perfect for a healthy dinner.
Course Main Course
Cuisine Italian
Keyword dinner, healthy, orzo, pasta, roasted, vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1 cup orzo pasta
  • 2 cups assorted seasonal vegetables
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste freshly ground black pepper
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • for garnish fresh basil leaves

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and chop the assorted seasonal vegetables into bite-sized pieces.
  • In a large bowl, toss the vegetables with 2 tablespoons of olive oil, garlic powder, oregano, salt, and pepper.
  • Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway through.
  • In a saucepan, bring salted water to a boil and cook the orzo according to package instructions for 8-10 minutes.
  • Drain the orzo and set aside.
  • In a large bowl, combine the drained orzo with the roasted vegetables.
  • Drizzle with the remaining olive oil and lemon juice, and add Parmesan if using.
  • Gently toss to mix all ingredients well.
  • Serve garnished with fresh basil leaves and additional Parmesan if desired.

Notes

For added flavor, consider drizzling with balsamic glaze before serving.