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The Savory Salmon Burrito Bowl Delight is a vibrant and nutritious dish that brings together the best of both worlds—flavor and health. With its colorful presentation and satisfying texture, this bowl captures the essence of a hearty burrito without the added calories of traditional wraps. Whether you’re a busy professional looking for a quick lunch option or a home cook aiming to impress family and friends, this recipe is sure to delight your taste buds and nourish your body.
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Salmon Burrito Bowl

Discover the Savory Salmon Burrito Bowl Delight, the perfect fusion of flavor and nutrition! This vibrant dish is filled with nutrient-rich quinoa, omega-3 packed salmon, black beans, fresh veggies, and a zesty lime kick. Perfect for busy days or impressing guests, it’s customizable to suit your taste. Enjoy a wholesome meal that supports your health without sacrificing taste. Dive into this delicious recipe today! #HealthyEating #SalmonBowl #MealPrep #Nutrition #RecipeInspo #BurritoBowl #HealthyRecipes

Ingredients

2 cups cooked quinoa

1 lb salmon fillet

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1 cup black beans, drained and rinsed

1 cup corn, frozen or canned

1 cup diced tomatoes

1 avocado, sliced

½ cup Greek yogurt or sour cream

2 tablespoons lime juice

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat your oven to 400°F (200°C).

    Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and drizzle with olive oil. Season with garlic powder, smoked paprika, cumin, salt, and pepper.

      Bake the salmon in the oven for about 12-15 minutes or until it flakes easily with a fork. Once cooked, let it rest for 5 minutes, then gently flake it apart using a fork.

        While the salmon is baking, prepare your quinoa according to the package instructions, if not already cooked.

          In a large bowl, combine the cooked quinoa, black beans, corn, and diced tomatoes. Gently mix to combine.

            To assemble your burrito bowl, place a generous serving of the quinoa mixture in the bottom of each bowl. Top with flaked salmon and sliced avocado.

              Drizzle Greek yogurt or sour cream over the top, followed by a squeeze of lime juice. Garnish with fresh cilantro.

                Serve each bowl with lime wedges on the side for an extra zesty kick!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4