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The allure of breakfast tacos has captivated food lovers everywhere, and this delightfully savory baked breakfast taco recipe combines the rich flavors of crispy bacon, fluffy eggs, and melted cheese. Perfect for family breakfasts or brunch gatherings, these breakfast tacos are easy to make, flavorful, and visually appealing. With a combination of textures—from the crispy tortillas to the creamy cheese—each bite offers a satisfying experience that is both filling and comforting.
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Savory Baked Breakfast Tacos with Crispy Bacon and Melted Cheese

These savory baked breakfast tacos are filled with crispy bacon, fluffy eggs, and melted cheese, making for a delicious morning meal.
Course Breakfast
Cuisine Mexican
Keyword bacon, baked, breakfast, cheese, easy, tacos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 350kcal

Ingredients

  • 8 small corn or flour tortillas
  • 6 slices bacon chopped
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup diced bell peppers
  • ¼ cup diced onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ cup fresh cilantro chopped
  • salsa or hot sauce for serving

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the chopped bacon in a skillet over medium heat until crispy, then drain on paper towels.
  • Sauté diced bell peppers and onions in the remaining bacon grease for 3-4 minutes.
  • Whisk together eggs, salt, black pepper, and paprika in a separate bowl.
  • Pour the egg mixture into the skillet with vegetables and cook over low heat until just set.
  • Fold in the crispy bacon and half of the shredded cheese.
  • Arrange tortillas in a baking dish and fill each with the egg and bacon mixture.
  • Top with the remaining shredded cheese.
  • Bake for 15-20 minutes until cheese is bubbly and golden brown.
  • Garnish with fresh cilantro and serve warm with salsa or hot sauce.

Notes

Serve warm with salsa or hot sauce for extra flavor.