Savory Biscuits and Gravy Breakfast Casserole
This savory casserole combines flaky biscuits and rich sausage gravy, topped with eggs and cheese for a hearty breakfast dish. It's perfect for feeding a crowd or enjoying as a comforting meal.
Servings 8
Calories 350kcal
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart.
- Sprinkle the flour over the sausage and cook for an additional minute.
- Gradually add the milk while stirring to prevent lumps, cooking until thickened.
- Stir in garlic powder, onion powder, black pepper, and salt, then remove from heat.
- In a bowl, whisk the eggs and season with salt and pepper, then fold in the cheddar cheese.
- Cut the biscuit dough into quarters and distribute them in the baking dish.
- Pour the sausage gravy over the biscuits, ensuring they are coated.
- Spread the egg and cheese mixture evenly over the casserole.
- Bake for 30-35 minutes until set and golden brown, then cool slightly before serving.
Notes
Serve warm and garnish with fresh parsley for added flavor.