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Explore the delicious comfort of a homemade savory breakfast casserole that’s perfect for family gatherings or weekend brunches. This recipe combines fluffy biscuits with rich sausage gravy and cheesy eggs, making it a hearty and satisfying dish that will delight your taste buds. The flavorful amalgamation of breakfast ingredients creates a perfect combination that can cater to both young and old. Whether you're serving it on a lazy Sunday morning or as the centerpiece for a special holiday brunch, this casserole is guaranteed to impress your guests and make you the star of the kitchen.
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Savory Breakfast Casserole with Biscuits and Gravy

This savory breakfast casserole combines flaky biscuits with a rich sausage gravy and cheesy eggs, making it a hearty morning meal. Perfect for feeding a crowd.
Course Breakfast
Cuisine American
Keyword biscuits, breakfast, casserole, cheese, eggs, gravy, sausage
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 350kcal

Ingredients

  • 1 tube refrigerated biscuit dough
  • 1 lb breakfast sausage
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Cook the breakfast sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
  • Sprinkle flour over the cooked sausage and stir for 1 minute.
  • Gradually whisk in the milk until thickened, about 3-5 minutes, then add garlic powder, onion powder, black pepper, and salt.
  • In a separate bowl, whisk the eggs until combined and set aside.
  • Cut the biscuit dough into quarters and layer them in the baking dish.
  • Pour the sausage gravy over the biscuits, then pour the whisked eggs on top.
  • Sprinkle shredded cheddar cheese evenly over the casserole.
  • Bake for 25-30 minutes until the eggs are set and the top is golden brown.
  • Let cool for a few minutes and garnish with green onions before serving.

Notes

Serve with fresh fruit or a light salad for a balanced breakfast.