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Savory Buttery Chicken Pot Pie is the epitome of comfort food, combining tender pieces of chicken with a medley of vegetables, all enveloped in a rich, creamy filling and a flaky pastry crust. This dish evokes warm memories of family dinners and cozy gatherings, making it an ideal choice for anyone seeking a hearty meal. The delightful aroma that fills your kitchen as it bakes is as comforting as the dish itself, inviting everyone to the table for a sharing experience.
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Savory Buttery Chicken Pot Pie Recipe

This savory chicken pot pie features a creamy filling with tender chicken, vegetables, and a flaky crust. It's a comforting dish perfect for any occasion.
Course Main Course
Cuisine American
Keyword baking, chicken, comfort food, pot pie, savory
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 400kcal

Ingredients

  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen peas and carrots blend
  • 1 cup pre-cooked diced potatoes
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced bell pepper
  • 3 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 package 2 sheets refrigerated pie crusts
  • 1 egg beaten for egg wash

Instructions

  • Preheat your oven to 425°F (220°C).
  • Melt the unsalted butter in a large skillet over medium heat.
  • Add the diced onion, celery, and bell pepper, and sauté for about 5 minutes until tender.
  • Sprinkle in the flour, garlic powder, thyme, salt, and pepper, cooking for 2 minutes.
  • Gradually whisk in the chicken broth and heavy cream, stirring until thickened (5-7 minutes).
  • Mix in the cooked chicken, peas, carrots, and potatoes, then remove from heat.
  • Fit one pie crust into a 9-inch pie pan and pour in the chicken mixture.
  • Cover with the second pie crust, crimp the edges, and cut slits for steam.
  • Brush the top crust with beaten egg and bake for 25-30 minutes until golden brown.
  • Cool for 10 minutes before slicing and serving.

Notes

Let the pot pie cool for a few minutes before serving to help the filling set.